Tasty Ojolali Menu
Food Menu | Drinks Menu | Weekend Menu
Weekend Special Menu 7 - 8 Sep 2007 (Friday & Saturday) only !
Nasi G U D E G
Gudeg is a traditional food from Central Java and Yogyakarta, Indonesia which is made from young Nangka (jack fruit) among other things, boiled for several hours with palm sugar and some spices, thus it tastes sweet
Nasi Antaran Kenduri
Usually served during the Holy Month of Ramadhan
Nasi Rames
Mixed rice with assorted vegetables and meat of choice
Nasi Uduk
Jakarta-style Coconut Rice
Nasi Kuning Special
Festive Yellow Rice
* Weekend menu will always change, and is available from Friday to Sunday.
** The variety of weekend special dishes : Nasi Rames, Nasi Kuning / Tumpeng, Nasi Uduk, Nasi Gudeg, Nasi Kapau / Padang, Nasi Liwet Solo, Nasi Antaran Kenduri and Siomay Bandung